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Peru Organic Fair Trade Coffee 1kg Fair trade coffee eliminates the middlemen by allowing buyers of green coffee to work directly with farmers. This ensures that the coffee beans are of high quality and that farmers receive a sustainable income. Farmers struggle to make enough money from the volatile global coffee market. Fair trade provides stability for farmers through the Fairtrade Minimum Price plus an additional price incentive for organically grown coffee. Peru Organic This Peru Organic is a full flavor coffee with a pleasing sweetness and a soft acidity. It is a bit orange-y and cocoa, with a cinnamon finish. This fair trade coffee was produced by a company that is eco-friendly and sustainable. In Peru coffee is produced primarily by small farms with only a few hectares or less. Farmers typically form cooperatives to share equipment costs and gain access to markets. A increasing number of farmers have decided to grow organically to increase the quality of their coffee and to avoid pesticides. Cenfrocafe is a farm located in the provinces of Jaen and San Ignacio, in northwestern Peru close to the border of Ecuador. The coop is comprised of 2400 farmers who are members of the coop who cultivate their coffee on small plots ranging from 1300 to 2000 meters, and 4300-6500 feet, at the highest elevations of the region. The farmers take great care to ensure that the harvest is picked at the right moment, in order to get the most value from the beans. Our Peru organic coffee has been fully washed, then sun dried to create a unique, deep flavor. The high altitude in this region produces a rich medium-bodied coffee that has mild citric acidity. Women in Peru grow this coffee as part of a movement known as Cafe Femenino, which is changing the role women play in the coffee-growing communities of the rural areas. Women are the only ones to grow, process and trade the coffee, which allows them to utilize the additional funds they receive from the sale of the product to improve their family's and their own well-being. A portion of each dollar spent on coffee is also given to the women who cultivate it. This allows them to expand their business, provide education and healthcare to their children, and provide for their families. This is an exceptional coffee that has been cultivated using techniques passed through generations. Peru Arabica Peru is a country with a lot of high-quality coffee. Its thin air and high altitudes create a perfect setting for the cultivation of the crop. The country is the ninth largest producer of coffee accounting for 2% of global production. It is also a top producer of organic and Fair Trade Coffee. Originating from Ethiopia The crop was introduced to Peru by the Spanish in the 16th century. The country has been a major player in the coffee industry since. It is among the five biggest producers of Arabica. The country is home to small farm families who have banded together into cooperatives. They are now able to access fair trade prices, and also sell their coffee directly. Small farms are also encouraged to employ sustainable methods that reduce the environmental impact of their coffee production. Volcafe's cluster program has helped stabilize the supply chains for roasters, while allowing for a detailed traceability from FOB contracts to field. This allows roasters to see the complete picture of their purchases and make informed choices on a daily basis. This approach has been key to the success of Volcafe's work with Peruvian farmers. In the past, numerous farmers have been encouraged to grow coffee as a substitute for coca plants. The government continues to seek ways to replace these illegal crops with coffee that can generate higher profits for the coffee industry. The move is positive but it could also pose an obstacle for the local population. In the end it is crucial to provide farmers with the financial aid to sustain their livelihoods and ensure their families' health and well-being are not at risk. In addition it is vital to encourage the development of new products that increase productivity and enhance the quality of coffee. The fair trade Peru HB MCM grade 1 is a premium coffee that is grown in the northern region of Cajamarca. This single-origin medium-roasted coffee is a classic illustration of the region's distinctive flavour profile. It is scented with citrus, with hints of nutmeg and cinnamon, along with a smooth medium body. Colombian The emerald lands of Colombia is a place of breathtaking rainforests, gigantic mountains, and a superb coffee. The country produces more washed Arabica beans than any other country in the world. It is also able to produce a variety of exquisite, sought-after and distinctive coffees. Colombian coffees have a smooth yet full-bodied taste and pleasantly acidic taste. They are also known for their sweetness and acidic taste. Colombian coffee is grown traditionally between 1,200 and 2,000 metres above the sea level. Here, the finest Colombian coffee beans are cultivated and harvested. The finest quality Colombian beans are usually called Supremo. This refers to the size of the bean (screen sizes 17 or 18). After harvesting, the coffee cherries must be carefully selected by hand to ensure that only healthy and fully ripe coffee beans are allowed to continue the process. The ripe fruit, separated from the beans at this stage, is then washed in the sun and dried. The washed beans are sorted and graded by quality control teams according to their size and density, colour, and size. making sure that only the highest-quality, consistent coffee makes it into the shelves of supermarkets around the globe. Farmers and workers are paid a Fairtrade premium, which is a portion of the money added to the price of the sale. coffee beans 1kg Coffeee allows them to invest in community or business projects that they choose. Fair Trade supports small-scale farmers to organize themselves into small producer organizations and cooperatives which allows them to gain access to larger markets. The money is put into the communities that grow coffee. It is a part of a sustainable development model, and also helps to protect the environment. It also ensures that working conditions are safe, working hours are regulated and there is freedom of association. There is also zero tolerance for child labour and slavery. The money that is paid to farmers allows them to protect their families and invest in their futures. They also have the opportunity to preserve their traditional ways of life and create coffee that is delicious and true to its roots. Indonesian Indonesia is a major coffee producer around the world, due to its equatorial climate. Its varying growing conditions and traditional wet hulling processing techniques create distinct flavour notes that make Indonesian beans highly sought-after for blends and single origins alike. These rich heavy-bodied coffees have a long, spicy finishes and a silky texture that is perfect for darker roasts. The women-led Ketiara co-op located in the Gayo Highlands in Sumatra is renowned for its powerful earthy body with delicious undertones of cedar and cocoa. The coffee is certified organic and fair trade and is a sustainable option for the farmers and their community. The Ketiara co-op also helps in the conservation of the surrounding Leuser National Park by using shade grown farming as a means of protecting the ecosystem. In a region that's famous for its volcanic soil, it should come as no surprise that the soil is ideal for coffee cultivation. However, this abundant natural resource is threatened by the influx of foreign coffee growers that have dominated the coffee industry. Many local farmers are not capable of competing with the prices of these large corporations and have been forced off their land. In the absence of direct trade, on average, $0.15 of each $3 cup of coffee goes to the farmer. This system must be changed, and that's why fair trade is important. By establishing direct trade relationships farmers can increase their income security and eliminate massive fluctuations in market demand from one season to the next. Our organic, natural Sulawesi fair trade beans are handpicked from farmers who adhere to the principles of the traditional Hindu agriculture referred to as “Sabuk Abian.” The farms are located in the Kintamani highland region between the Batukaru and Agung volcanoes. They supply the fields with fresh volcanic ash, which keeps the soil fertile. This fair trade and organic coffee is smooth and full body with a spicy finish. This is a dark roast that is delicious by itself or as part of a rich blend.